Bowl of high-protein lasagna soup topped with cheese and herbs

High Protein Lasagna Soup

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Cozy Up with High Protein Lasagna Soup

As the leaves start to turn and the air grows crisp, there’s nothing quite like a warm bowl of soup to bring comfort and joy. One of my fondest memories from childhood is cozying up with my family around the table, inhaling the delicious aroma of simmering sauces and spices wafting through the home. This is the essence of my High Protein Lasagna Soup—a delightful twist on classic lasagna that maintains that cozy, cheesy goodness while packing in the protein. Perfect for an easy weeknight dinner, this hearty soup is brimming with flavors that will wrap you in warmth, making it the ultimate comfort meal for any season. This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

  • Quick and Simple: Perfect for busy weeknights, you can whip this up in under 30 minutes.
  • High in Protein: Loaded with ground turkey, this soup keeps you feeling satisfied and nourished.
  • Comforting Flavors: Enjoy the rich tastes of classic lasagna with a cozy soup twist.
  • Family-Friendly: Kids and adults alike will love this delicious, homemade meal that makes everyone feel at home.
  • One-Pot Wonder: Minimal cleanup means more time spent enjoying with loved ones.
  • Easily Customizable: Add your favorite veggies or swap out cheese for a fun twist!

Ingredients You’ll Need for High Protein Lasagna Soup

Gather these simple ingredients for a heartwarming bowl of goodness:

  • 1 pound ground turkey or chicken
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • 1 can (14.5 oz) crushed tomatoes
  • 1 can (15 oz) tomato sauce
  • 2 teaspoons Italian seasoning
  • 1 cup lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Let’s Make It Together

  1. In a large pot, brown the ground turkey or chicken over medium heat. Add the onion and garlic, cooking until softened and fragrant.
  2. Pour in the chicken broth, crushed tomatoes, tomato sauce, and Italian seasoning. Bring this delightful mixture to a boil.
  3. Add the broken lasagna noodles and reduce the heat to a gentle simmer. Cook until the noodles are tender, about 10-12 minutes, stirring occasionally to ensure even cooking.
  4. Stir in the ricotta cheese and half of the mozzarella, mixing until all the ingredients are well combined and creamy.
  5. Season with salt and pepper to taste, adjusting to your preferences.
  6. Serve hot and top each bowl with the remaining mozzarella and a sprinkle of fresh basil, if desired.

Fun Ways to Customize It

  • Vegetable Boost: Toss in some spinach, zucchini, or bell peppers for a vibrant, nutritious addition.
  • Cheesy Delight: Try adding parmesan cheese on top for an indulgent, crispy finish.
  • Spicy Kick: If you enjoy a bit of heat, add crushed red pepper flakes or Italian sausage.
  • Decadent Swaps: Use a blend of ricotta and cream cheese for an ultra-creamy texture that elevates this comforting dish.

Chef Emma’s Helpful Tips

  • Make-Ahead Magic: This soup can be made a day in advance. Just be sure to store the noodles separately so they don’t get too soft!
  • Ingredient Swaps: You can easily substitute ground turkey with beef or chicken breast for a different protein option.
  • Storage Suggestions: Leftovers can be stored in the fridge for up to 4 days, making it a great option for meal prep.
  • Reheating Tips: When reheating, you may want to add a splash of broth to keep the soup from getting too thick.

What’s Inside – Nutrition Breakdown

  • Serving Size: 1 bowl
  • Calories: 400
  • Carbohydrates: 38g
  • Sugar: 6g
  • Fat: 18g
  • Protein: 30g
  • Sodium: 700mg

Frequently Asked Questions

Can I make this ahead?
Yes! This soup tastes even better the next day, making it ideal for meal prep.

Can I use different ingredients?
Absolutely! Feel free to customize with your favorite proteins or veggies.

How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days or freeze for later enjoyment.

How long does it last?
Freezing can extend the shelf life to about 2-3 months, just be sure to reheat thoroughly.

A Cozy Closing Note

High Protein Lasagna Soup is more than just a meal; it’s a warm hug on a chilly night, a comforting reminder of slower days filled with heartfelt gatherings. As you savor each spoonful and enjoy the creamy flavors reminiscent of lasagna, I hope it brings a touch of nostalgia and joy to your kitchen. Save this High Protein Lasagna Soup to your cozy recipes board so it’s ready when you need a comforting treat!

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High Protein Lasagna Soup


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  • Author: Chef Emma
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: High Protein

Description

A cozy twist on classic lasagna, this High Protein Lasagna Soup is packed with flavor and nutrients, perfect for busy weeknights.


Ingredients

Scale
  • 1 pound ground turkey or chicken
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • 1 can (14.5 oz) crushed tomatoes
  • 1 can (15 oz) tomato sauce
  • 2 teaspoons Italian seasoning
  • 1 cup lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. Brown the ground turkey or chicken over medium heat in a large pot.
  2. Add the onion and garlic, cooking until softened and fragrant.
  3. Pour in the chicken broth, crushed tomatoes, tomato sauce, and Italian seasoning. Bring this mixture to a boil.
  4. Add the broken lasagna noodles and reduce the heat to a gentle simmer. Cook until the noodles are tender, about 10-12 minutes.
  5. Stir in the ricotta cheese and half of the mozzarella until creamy.
  6. Season with salt and pepper to taste.
  7. Serve hot, topped with the remaining mozzarella and fresh basil, if desired.

Notes

This soup can be made a day in advance. Store noodles separately to prevent sogginess. Leftovers can be kept in the fridge for up to 4 days.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400
  • Sugar: 6g
  • Sodium: 700mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

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