Warm Up to the Holiday Season with This Recipe
Ah, the holiday season! Twinkling lights, snowflakes gently falling, and the warm aroma of roasted dishes filling the air. It’s a time that evokes memories of family gatherings, laughter around the table, and hearty meals that create long-lasting bonds. Today, I’m sharing a heartwarming recipe that perfectly embodies the spirit of the holidays: Brussels Sprouts with Turkey Bacon, Cranberries, and Pecans. This dish balances the earthy freshness of Brussels sprouts with the savory crunch of turkey bacon, the sweetness of dried cranberries, and the delightful crunch of pecans. It’s a satisfying side dish that will charm both your guests and taste buds!
This is an easy holiday side that you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: Perfect for busy holiday schedules, this dish takes only about 30 minutes to prepare!
- Crowd-Pleasing: Even the pickiest eaters won’t be able to resist this crunchy, savory delight.
- Flavor-Packed: The combination of crispy turkey bacon, sweet cranberries, and crunchy pecans offers a rich depth of flavor.
- Healthy Twist: Packed with nutritious Brussels sprouts, this dish is a great option for a holiday feast without the guilt.
- Customizable: You can easily mix in your favorite seasonal flavors or toppings for a personal touch.
Ingredients You’ll Need for Christmas Brussels Sprouts with Turkey Bacon, Cranberries, and Pecans
- 1 lb Brussels sprouts
- 4 slices turkey bacon, chopped
- 1/2 cup dried cranberries
- 1/2 cup pecans, chopped
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
Step-by-Step Instructions
- Preheat the oven to 400°F (200°C).
- Trim the Brussels sprouts by cutting off the tough ends and slice them in half.
- In a large mixing bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well coated.
- Spread the seasoned sprouts evenly on a baking sheet and scatter the chopped turkey bacon over the top.
- Roast in the preheated oven for about 20-25 minutes, or until the Brussels sprouts are crispy and browned, stirring halfway through.
- In the last 5 minutes of roasting, sprinkle the dried cranberries and chopped pecans over the top for a sweet and crunchy finish.
- Remove from the oven, toss gently to combine all the flavors, and serve warm.
Fun Ways to Customize It
- Zesty Citrus: Add a splash of fresh lemon juice or zest before serving to brighten the flavors.
- Maple Glaze: Drizzle a bit of maple syrup over the sprouts before roasting for an indulgent, sweet touch.
- Cheesy Delight: Sprinkle some crumbled feta or goat cheese on top just before serving for a creamy twist.
- Herb Infusion: Experiment with fresh herbs like thyme or rosemary to elevate those holiday flavors.
Chef Emma’s Helpful Tips
- Make Ahead: Prepare the Brussels sprouts a day ahead and store them in the fridge. Simply roast them before serving!
- Ingredient Swaps: Feel free to substitute turkey bacon with regular bacon, pancetta, or even a plant-based alternative for a vegetarian option.
- Slicing Tricks: Using a sharp knife will make cutting the sprouts easier and ensure they roast evenly.
- Storage Suggestions: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the oven for the best results!
What’s Inside – Nutrition Breakdown
- Serving Size: 1/2 cup
- Calories: 150
- Carbohydrates: 15g
- Sugar: 4g
- Fat: 9g
- Protein: 4g
- Sodium: 250mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! You can prepare the Brussels sprouts and bacon mixture the day before and pop it in the oven just before serving.
Can I use different ingredients?
Yes! Feel free to swap out cranberries for raisins or apricots, and experiment with a variety of nuts.
How do I store leftovers?
Let the Brussels sprouts cool, then store them in an airtight container in the fridge. They will stay fresh for up to three days.
How long does it last?
Stored properly, leftovers can last in the fridge for about three days.
Wrapping It Up
This Brussels Sprouts with Turkey Bacon, Cranberries, and Pecans recipe brings warmth and joy to any holiday gathering. With its delightful medley of flavors and textures, this dish is sure to become a cherished addition to your festive menu. Save this cozy recipe to your holiday board, so you’re ready when you need a comforting side dish that impresses without the fuss!
Happy cooking and enjoy the magic of the holidays!
Print
Brussels Sprouts with Turkey Bacon, Cranberries, and Pecans
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious holiday side dish combining Brussels sprouts with crispy turkey bacon, sweet cranberries, and crunchy pecans.
Ingredients
- 1 lb Brussels sprouts
- 4 slices turkey bacon, chopped
- 1/2 cup dried cranberries
- 1/2 cup pecans, chopped
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the Brussels sprouts by cutting off the tough ends and slice them in half.
- Toss the halved Brussels sprouts with olive oil, salt, and pepper until well coated.
- Spread the seasoned sprouts evenly on a baking sheet and scatter the chopped turkey bacon over the top.
- Roast in the preheated oven for about 20-25 minutes, or until the Brussels sprouts are crispy and browned, stirring halfway through.
- Sprinkle the dried cranberries and chopped pecans over the top for a sweet and crunchy finish during the last 5 minutes of roasting.
- Remove from the oven, toss gently to combine all the flavors, and serve warm.
Notes
Make ahead of time and store in the fridge. Can be customized with zesty citrus, maple glaze, cheese, or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 4g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 20mg
