Fresh Tomato and Burrata Salad with basil and olive oil

Tomato and Burrata Salad

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Tomato and Burrata Salad: A Taste of Summer

As the days grow longer and the sun warms up the earth, there’s nothing quite as comforting as a fresh, vibrant salad bursting with flavors of summer. Picture this: a cool breeze rustling through the leaves, the golden sun casting a warm glow, and a plate of dreamy Tomato and Burrata Salad gracing your picnic blanket. This salad isn’t just a dish; it’s a beautiful melding of textured tomatoes and creamy burrata, enhanced with fragrant basil, all inviting you to linger and savor every bite. Whether you’re hosting a casual gathering or enjoy a peaceful meal at home, this salad is sure to become one of your favorite go-to recipes for an easy weeknight dinner.

This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

  • Quick and easy to prepare, making it perfect for those busy weeknights.
  • No cooking required—just assemble, and you’re ready to eat.
  • A crowd-pleaser that appeals to everyone’s taste buds.
  • Fresh and vibrant ingredients that shine on any table setting.
  • Perfect for those sunny summer days when you crave something light and refreshing.

What You’ll Need

Gather these simple ingredients for your Tomato and Burrata Salad:

  • Fresh tomatoes (the juicier, the better!)
  • Burrata cheese (creamy goodness!)
  • Fresh basil leaves (for a fragrant touch)
  • Extra virgin olive oil (rich and flavorful)
  • Balsamic vinegar (to add a delightful tang)
  • Salt (to enhance the flavors)
  • Pepper (for a little kick)

Let’s Make It Together

Creating this delightful dish is as simple as it is satisfying. Follow these steps and let the magic unfold!

  1. Slice the fresh tomatoes and arrange them beautifully on a serving platter, letting their vibrant colors shine.
  2. Tear the burrata cheese into luscious pieces and place them atop the tomatoes, allowing its creamy texture to mingle with the fruit.
  3. Sprinkle fresh basil leaves over the salad, bringing a burst of aromatic freshness that complements the dish perfectly.
  4. Drizzle with olive oil and balsamic vinegar, watching as the ingredients glisten and glimmer.
  5. Season with salt and pepper to taste, making sure each element shines through.
  6. Serve immediately, and watch as everyone gathers around, drawn by the bouquet of flavors and scents.

Delicious Variations to Try

While this Tomato and Burrata Salad is fantastic on its own, you can always take it up a notch with these delicious variations:

  • Add toasted pine nuts for a nutty crunch that elevates the creamy burrata.
  • Incorporate a dash of chili flakes to awaken the flavors with a bit of spice.
  • Include ripe avocado slices for an indulgently creamy twist that’s also rich in healthy fats.
  • Mix in some roasted bell peppers for a smoky sweetness that pairs perfectly with the fresh ingredients.

Chef Emma’s Helpful Tips

  • Make it ahead: You can prep this salad ahead of time by slicing the tomatoes and tearing the burrata. Drizzle with olive oil and balsamic just before serving to keep the flavors vibrant.
  • Ingredient swaps: If you can’t find burrata, creamy mozzarella works beautifully as well while still maintaining a rich texture.
  • Slicing tips: Use a serrated knife for tomatoes to get clean, even slices without squishing the flesh.
  • Storage suggestions: If you have leftovers, store the components separately to maintain their freshness. Assemble them just before serving.

Nutrition Information per Serving

  • Serving Size: 1 Plate
  • Calories: 250
  • Carbohydrates: 10g
  • Sugars: 6g
  • Fat: 22g
  • Protein: 8g
  • Sodium: 200mg

Frequently Asked Questions

Can I make this ahead?
Yes! You can slice the tomatoes and tear the burrata in advance. Just assemble with the oil and vinegar at the last minute.

Can I use different ingredients?
Absolutely! Try different cheeses like mozzarella or swap fresh basil for arugula or mint for a fresh spin.

How do I store leftovers?
Store the components separately in airtight containers. The tomatoes and burrata should ideally be enjoyed fresh.

How long does it last?
If stored properly, leftovers can last for about 1-2 days, though they taste best fresh.

Wrapping It Up

This Tomato and Burrata Salad is a celebration of simplicity, showcasing the splendor of fresh ingredients while inviting everyone to gather and share. The creamy burrata and sweet tomatoes combine in a way that feels both luxurious and comforting—and it’s so easy to make! Save this Tomato and Burrata Salad to your Pinterest board so it’s ready when you need a cozy treat! Enjoy the flavors of summer, one delightful bite at a time.

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Tomato and Burrata Salad


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  • Author: Chef Emma
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A fresh, vibrant salad bursting with flavors of summer, featuring juicy tomatoes and creamy burrata, enhanced with fragrant basil.


Ingredients

  • Fresh tomatoes
  • Burrata cheese
  • Fresh basil leaves
  • Extra virgin olive oil
  • Balsamic vinegar
  • Salt
  • Pepper

Instructions

  1. Slice the fresh tomatoes and arrange them beautifully on a serving platter.
  2. Tear the burrata cheese into luscious pieces and place them atop the tomatoes.
  3. Sprinkle fresh basil leaves over the salad.
  4. Drizzle with olive oil and balsamic vinegar.
  5. Season with salt and pepper to taste.
  6. Serve immediately.

Notes

Make it ahead by prepping the ingredients and assemble with oil and vinegar just before serving.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 6g
  • Sodium: 200mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 30mg

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